Hawaiian Roll Slides With Roast Beef
Roast beef sliders are the perfect game day food! Layers of roast beef and cheese between Hawaiian rolls are topped with the nearly delicious spread and cooked to perfection.
If you love sliders as much as we do, you lot're going to dear this roast beef sliders recipe. Our turkey swiss sliders are super popular on Pinterest and these buffalo chicken sliders are our go to for game day flavor. Of course, if you're feeling adventurous, you lot accept to try Asian craven sliders with crunchy slaw.
Jump to:
- Roast beefiness sliders on Hawaiian rolls
- What do I need to make roast beef sliders
- How to make roast beef sliders
- How long does it accept to cook slider
- What to serve with these sliders
- Roast beef sliders flavors
- Pace-by-Stride Recipe
Roast beef sliders on Hawaiian rolls
Game day season is right around the corner and slider recipes made with Hawaiian rolls are our favorite snack and nutrient for this time of the year. The fluffiness of the rolls and their flavour pairs perfectly with any kind of meat and cheese. Brush the top of the rolls with some melted butter and spices and you'll have the most delicious sliders e'er.
These Hawaiian coil roast beef sandwiches can exist made in less than twenty minutes and is a crowd pleaser. I love making sliders for a crows because it's super simple and piece of cake and I can make and then many of them with different flavors in no time and with just a few ingredients that I usually have at hand or I can easily get from whatever supermarket. These sliders are definitely one of our favorites. I hateful, is at that place anyone who would say no to a succulent slider with melty cheese that'due south packed with flavour in each and every bite?
What do I demand to make roast beef sliders
You will be surprised to run across how simple and easy it is to make these sliders. Yous need the post-obit ingredients:
- Hawaiian rolls:I love using Hawaiian rolls for this recipe but you can also use soft and fluffy dinner rolls.
- Roast beef: You can get good roast beef from the deli section of your local supermarket or direct from a deli.
- Cheese: Y'all can use whatsoever kind of melting cheese. Provolone, mozzarella and cheddar are quite mutual.
- Butter: Flavored melted butter is used to brush on top the sliders for more flavor and to keep them from getting too crispy.
- Garlic, Worcestershire sauce and mustard: All the flavors y'all demand to enhance the flavor of these humble sliders.
How to make roast beef sliders
Preheat the oven to 350F. Mix melted butter, garlic and onion powder, mustard and Worcestershire sauce in a small bowl and fix aside. Cutting the Hawaiian rolls or slider buns in one-half and divide the tops from the bottoms. Identify the bottoms in a 9x13 baking pan or on a baking sail lined with aluminum foil. Spread a niggling bit of the melted butter mixture on the rolls. Top with half of the roast beefiness so top with cheese. Add together another layer of roast beef and finish with the pinnacle layer of the Hawaiian rolls.
Brush the melted butter spread on the Hawaiian rolls, cover with aluminum foil and bake in the oven. If desired, height with some sesame seeds or poppy seeds. Bake uncovered for some minutes, cut and serve immediately.
How long does it take to cook slider
It usually takes most 12 to 15 minutes to bake these roast beef Hawaiian rolls. I usually bake them for nigh 12 minutes covered and three-5 minutes uncovered. When you're baking them uncovered, make sure they're non getting as well dry out.
What to serve with these sliders
Hawaiian roll roast beef sliders are the ultimate game day food and they go well with so many dips and other game day snacks. I love serving them with roasted garlic dip, the flavors match perfectly. They also work well with some horseradish sauce.
Roast beefiness sliders flavors
- To brandItalian roast beef sliders, use mozzarella cheese and chopped pepperoncini in the sliders.
- Top the roast beef with caramelized onion to brandFrench dip roast beef sliders.
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Pace-by-Step Recipe
Roast Beef Sliders Recipe
Roast beef sliders are the perfect game day food! Layers of roast beef and cheese betwixt Hawaiian rolls are topped with the most succulent spread and cooked to perfection.
- i pack Hawaiian rolls 12 sliders
- 5 tablespoon unsalted butter melted
- ii tablespoon whole grain mustard
- 2 tbsp Worcestershire sauce
- 1 teaspoon garlic pulverisation
- 1 teaspoon onion powder
- 1 lb cafeteria roast beef
- 12 slices provolone or muenster cheese
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Preheat the oven to 350F and line a 9x13 baking pan or a baking sheet with aluminum foil.
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Cut the sliders in half and identify the lesser role in the baking pan.
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In a pocket-sized bowl, mix butter, whole grain mustard, Worcestershire sauce, onion and garlic pulverisation.
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Spread ane tablespoon of the mixture on the sliders in the pan.
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Peak information technology with one-half of the roast beef.
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Acme the roast beefiness with 12 slices of cheese.
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Top with the remaining roast beefiness and finish by placing the top part of the sliders on the roast beefiness.
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Spread the remaining butter mixture on the sliders.
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Comprehend with aluminum foil and bake for 12 minutes.
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Uncover and bake for another three minutes. Serve immediately.
- To make Italian roast beef sliders, apply mozzarella cheese and pepperoncini peppers in the sliders.
- Y'all tin can also use cheddar cheese instead of provolone.
Calories: 573 kcal Carbohydrates: 5 g Protein: 47 g Fatty: 41 g Saturated Fat: 25 g Cholesterol: 160 mg Sodium: 2614 mg Potassium: 521 mg Fiber: 1 k Sugar: 1 chiliad Vitamin A: 1177 IU Vitamin C: 52 mg Calcium: 970 mg Iron: 3 mg
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